• Sugar 3/4 cup
• Clove (Long) 8 whole
• Lemon peel 1/3 cup
• Cinnamon sticks 2
• Water 6 cups
• Orange Juice 1,1/2
• Tea Bags 5

Put water, sugar, cinnamon sticks and cloves in a large heavy based sauce pan and bring it to boil, stirring until sugar dissolves.

Boil for about 5 minutes. Remove from heat. Add tea bags. Cover with a tight fitting lid and let stand for 10 minutes.

Discard the tea bags. Add orange and lemon juices to the punch. Remove the whole spices with a slotted spoon and reheat before serving.

by Pak101.com (few years ago!) / 1234 views