• Tea leaves 1/4 tsp
• Sugar 1 tbsp
• Cinnamon 1 stick
• Green cardamom 2
• Black pepper 1/8 tsp (crushed)
• Ginger 1 inch
• Saffron a few strands
• Almonds 2
• Lemon juice ½ tsp (optional)

Put 1 1/4 cups of water in a sauce pan.

Add Sugar, black pepper, ginger and Cinnamon; allow boiling it for 1 minute.

Add tea leaves and boil for 30 seconds and filter it.

Now add cardamom, saffron and half-crushed almonds.

Add lemon juice if you desire and drink.

by Pak101.com (few years ago!) / 1740 views