• Salt: as per taste
• Garlic Paste: 1/2tsp
• Rice: 1cup
• Red Chilli Powder:1/2 tsp
• Yogurt: 2cups
• Green Chillies: 2 (ground)
• Fresh Coriander: 1/2 bunch
• Gram lentils: 3/4 cup
• Dry yeast:1 tsp
• Dried Fenugreek: 1/2 bunch
• Cooking Oil: 2tsp

Soak rice and lentils separately overnight. Mix them together and grind to a smooth paste.

Add garlic, salt, yogurt, yeast, red chilli powder, coriander, fenugreek and green chillies powder.

Mix well, cover and keep the batter in a warm place for 2-3 hours.

Brush cooking oil in a round cake pan or pizza pan and pour the batter in the pan.

Place the pan carefully on top of a pot of boiling water and cook for 30-35 minutes.

To check if read, insert tooth pick in the centre. If it comes out clean, remove from heat and garnish. Otherwise, cook it for another 3-4 minutes.

To prepare the fry-garnish (tarka), slighlty cooking oil in a frying pan on medium heat for 2-3 minutes. When it cools, cut into squre pieces.

Serve with garlic chutney. For the chutney take 10-12 cloves of garlic and 5-6 whole red chillies.

Roast them on a griddle and grind into a fine mixture with 2 tbp of cooking oil. Season with a pinch of salt in the end.

by Pak101.com (few years ago!) / 1062 views