• samosa wraps as required
• egg 1,beaten
• oil for frying
• FOR CHICKEN TIKKA
• chicken boneless 300 gm cut cubes or stripes
• ginger garlic paste 1 tsp
• yogurt 3 tbsp beaten
• tikka masala 2 tbsp
• lemon juice 1-2 tbsp
• oil 2 tbsp
• coal for dum

mix chicken tikka ingredients in bowl,marinate chicken in it for 1/2 hr ,cook chicken in pan till cooked and water dries,give coal dum.

FOR CONES
wrap samosa patty around steel cones ,secure edges with egg deep fry with steel cones till golden.

remove from oi and remove steel cones carefully.fill with tikka filling.serve hot.

by Pak101.com (few years ago!) / 1334 views