Recipe for Shalgam (Turnip) Kebabs


  • Turnips, quartered 1.25 kg
  • All-spice 1 gm
  • Oil to shallow fry
  • Onions, sliced fine 60 gm
  • Red chili powder 2.5 gm
  • Roasted gram lentils, powdered 30 gm
  • Salt to taste

Cooking Directions

Fry sliced onions in 1 tablespoon oil till golden brown and crisp.

Grind coarsely. Boil turnips in water.

When cooked discard the water.

Taking a few pieces of turnips at a time, wrap them in muslin and squeeze out as much liquid as possible.

Discard the liquid. Mash turnips finely.

Add salt, red chilies, all-spice, gram powder and ground onions.

Mix and knead well. Divide mixture into 8 equal parts.

Flatten and shape into patty rounds with wet palms.

Shallow fry on a griddle pan till golden brown.

Re-fry for a minute and serve hot with biryani or pulao.

Shalgam (Turnip) Kebabs Photos

by (few years ago!) / 442 views
(Not Rated Yet)

Other Similar Recipes from Hot Appetizers

Roast Corn on the Cob
Roast Corn on the..
few years ago! 
Mayo Chicken Croquettes
Mayo Chicken Croq..
few years ago! 
Juicy Chicken Drumsticks
Juicy Chicken Dru..
few years ago! 
Baked Chicken Fingers
Baked Chicken Fin..
few years ago! 
Chicken Pakora
Chicken Pakora
few years ago! 
Jalfrezi Stuffed Pepper
Jalfrezi Stuffed ..
few years ago! 
Stuffed Chilli Bhaji
Stuffed Chilli Bh..
few years ago! 
Tawa Kabab
Tawa Kabab
few years ago! 
Saudi Samboosak
Saudi Samboosak
few years ago! 
Chicken Kabab Roll
Chicken Kabab Rol..
few years ago!