• wrapper:
• 1 egg
• 1 cup Plain flour
• 2 tbsp corn flour
• 2 cup water
• 1 tsp salt
• half tsp black Pepper
• Filling:8 chicken drumsticks
• Seasoning:
• 1 tsp of salt
• ½ tsp of black pepper
• 1 tsp of garlic powder
• 1 tsp of chili powder
• 1 tsp of brown sugar
• Flour Mixture:
• 1 cup of flour
• 4 tbsp of cornstarch
• 1 tsp of salt
• 1 tsp of pepper
• 1 tsp of paprika
• 1 tsp of chili powder
• 5 tbsp breadcrumbs
• Mutton Mince
• Oil
• Ginger Garlic paste
• Chopped onion
• Salt, Black pepper, crushed Red Chilli, Garam masala powder
• Soya sauce
• Green peas (canned)
• Boiled egg noodles

Wash, clean, removes skin and fat from chicken drumsticks.

Pat the chicken dry with a paper towel and place it in a large bowl. Add all the seasoning.mix well and boiled them.

Mix all the flour mixture ingredients together. Mix well and set it aside.

drain the boiled chicken and dont allow it to cool.
coat the drumstick with the seasoned flour, shake off the excess flour.

Fry the drumstick, turning it often so that it cooks evenly and doesn’t get brown too fast.

Cook until drumstick it’s done and golden brown. Drain on paper towels and serve warm with sweet chili or tomato sauce.

by Pak101.com (few years ago!) / 2820 views