• Mutton ½ kg
• Chopped ginger 1 tbsp
• White pepper 1 tsp
• Salt to taste
• Chopped onion 2
• Green chilies 3
• Butter1 tbsp
• Yogurt½ cup
• Fresh cream ½ packet
• Oil1 cup

Take a pan and add in 1 cup oil. Add in 2 chopped onion and fry it till it is golden brown. Add in ½ kg mutton , ½ cup yogurt and some salt.

Cook till the meat tenders. Add in chopped ginger, 1 tsp white pepper and 3 chopped green chilies and cook it.

Simmer it and add in fresh cream, add in butter. Peshawari namkeen handi is ready to serve.

by Pak101.com (few years ago!) / 3183 views