• Buns 4
• Beef Mince ½ kg
• Boiled potatoes 2
• Red chili powder 1 tbsp
• Egg 1
• Cornflour 1 tbsp
• Salt to taste
• Tamarind paste ½ cup
• Tomato sauce1 cup
• Ginger garlic paste1 tsp
• Butter 1 small packet
• Mayonnaise2 tbsp
• Hot fresh milk ½ cup
• Chopped green chilies 4
• Sonth1 tbsp
• Roasted and crushed cumin 1 tbsp
• Oil as required

Crush mix together ½ kg mince, 1 tsp ginger garlic paste and some salt. Cook it till the water dries amd chop it. Mash 2 boiled potatoes and mix it with mince.

Add in 1 egg, 1 tbsp red chili and 4 chopped green chilies and make kabab out of it. Shallow fry them till they are golden brown. Grease the pan and roast the buns.

In a ½ cup tamarind paste add in 1 tbsp sonth, 1 tbsp roasted and crushed cumin. Cook it. Add some milk on the buns and spread 2 tbsp mayonnaise and butter.

Put the kabab over it, add in the tamarind paste and tomato sauce. Cover it with the other bun and serve.

by Pak101.com (few years ago!) / 1731 views