• Chicken 1 kg
• Egg whites3
• Garlic paste 1 tbsp
• Soya sauce1 tbsp
• Chicken cube flour 1 tbsp
• White vinegar1tbsp
• Sesame seed oil ½ tsp
• Flour2 tbsp
• Crushed black pepper ½ tbsp
• Corn flour 2 tbsp
• Oil as required
• Salt to taste

Wash the chicken and add in 1 tbsp garlic paste, some salt, 1 tbsp white vinegar and ½ tsp sesame seed oil and keep it for an hour.

Take a bowl and add in 3 egg whites, 2 tbsp corn flour, 1 tbsp soya sauce, 2 tbsp flour, ½ tsp crushed black pepper, 1 tbsp chicken cube flour and some salt. Beat it.

Dip the chicken pieces in the mixture and deep fry it till they are golden brown. Serve it with soya sauce and chili sauce

by Pak101.com (few years ago!) / 779 views