• Mango pulp 1- 1/2 cups
• fresh cream 1-1/2 cups
• milk 1-1/2 cups (boiled and cooled)
• milk powder 1/-1/2 cups
• sugar 1 cup (powdered)
• (you can take 1 tin of condencsed milk and skip milk powder and sugar)

In A blender put all the things and mix on low speed for 1-2 minutes. pour in kulfi moulds or in a plastic container.

keep in freezer for 4-5 hours or over night.

by Pak101.com (few years ago!) / 1070 views