• Chicken: 3,4 small pieces
• Potato: 5,6 normal size
• Kali mirch: sabit 2,3 adad, pissi hoi 2 tea spoon
• Soya sauce: 4 tea spoon
• Egg: 1 adad
• Bread crums (double roti ka chora): 2 slices
• Salt: hasb-e-zaiqa

Chicken ko thorey pani main kali mirch(sabit), namak or soya sauce(2 tsp) dal kar is tarah boil karein k pani usi main khushk hojaye.

Boiled chicken ko bareek reshon ki sorat main mesh karlein.
Aalo ubaal lein or unko bhi achi tarah mesh karlein (masal lein).

Mesh kiye howe aalo main pissi hoi kali mirch, namak, soya sauce(2 tsp) or meshed chicken dal kar ache tarah mix karlein.

Mixture ko kabab ki ya koi bhi shape dein lein.
Phir ek bartan main anda phaint lein.

Kabab ko andy main dip karein phir breadcrums ki coating kar k halky aanch main deep fry karein or golden honay per nikal lein or ketchup ya chatni k sath serve karein

by Pak101.com (few years ago!) / 1340 views