• 800g chicken, boneless
• Few drops oil
• 4 Tbsp butter, unsalted
• For Paste:
• 4 Tbsp garlic, chopped
• 1 tsp ginger, chopped
• 8 red chillies, whole
• Salt as per taste
• 1/4 tsp carom seeds (ajwain)
• 1/2 tsp white cumin seeds
• 1/4 tsp garam masala powder
• 1 tsp lemon juice
• 4 Tbsp curd
• 2 Tbsp green onion, chopped
• For Tawa Fry Vegetable:
• 2 Tbsp oil
• 1 cup cabbage, chopped
• 1/2 cup carrots, chopped
• 1/2 cup capsicum, chopped
• Salt as per taste
• Black pepper as per taste
• 1 tsp garlic, roasted

For Chicken Chaska:
Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.

When chicken is half ready, cut it in desired shape.

Make a paste of the ingredients mentioned in a grinder.

Then add this paste to the chicken on the hot plate itself, and cook fully.

Remove from heat and serve with tawa fry vegetables.


For Tawa Fry Vegetables:
On a hot plate, heat oil.

Add all the vegetables, salt, black pepper and roasted garlic.

Stir fry.

by Pak101.com (few years ago!) / 1918 views