• 250g cream cheese
• ¼ cup (55g) caster (superfine) sugar
• ¼ cup (60ml) pouring (single) cream
• 1 teaspoon vanilla extract
• 120g fresh blackberries

Process the cream cheese, sugar, cream and vanilla in a food processor until smooth.

Add half the blackberries and process until just crushed.

Spoon into 4 x ½ cup-capacity (125ml) dishes and refrigerate for 1 hour or until firm.

Serve with the biscotti and the remaining blackberries. Serves 4.

by Pak101.com (few years ago!) / 853 views