• 3 eggs, separated into yolks and whites
• 1/2 cup (125 mL) sugar
• ¾ cup (175 mL) unsalted butter
• 3/4 cup (175 mL) flour
• 2 pounds (1 kg) diced cooked carrots
• 1/2 cup (125 mL) cheddar cheese, grated
• 1 1/2 teaspoons (7.5 mL) baking powder
• Parsley to garnish

Preheat the oven to 300°F (150°C) and butter a baking pan. Beat the egg yolks and sugar together until they are light and fluffy. Add small amounts of flour and butter to the blend, alternating, until it is all incorporated, then add the cooked carrots and cheese. Stir until just combined and gently fold in the baking powder.

Beat the eggs whites until they are fluffy and gently fold them into the mixture. Pour the mixture into a baking pan. Bake for 30 minutes. Garnish with parsley and serve immediately.

by Pak101.com (few years ago!) / 1001 views