• 1 envelope gelatin
• 1/8 teaspoon salt
• 1 1/2 cup plain yogurt
• 1/4 cup corn syrup
• 1 teaspoon vanilla extract
• 2 1/2 cup milk
• 1/2 cup sugar

Combine the milk, sugar, gelatin, and salt.

Let stand 1 minute.

Cook over low heat for 5 minutes or until the gelatin dissolves.
Let the mixture cool completely.

Stir in the vanilla extract, yogurt, and corn syrup.

Pour into a bowl; cover and chill for 8 hours.

Pour into a ice cream machine and freeze according to manufacturer''s instructions.

by Pak101.com (few years ago!) / 868 views