• 1 1/2 teaspoons salt,
• 2 teaspoons pepper
• 1 to 1 1/2 pounds cubed round steaks
• 1 3/4 cups all-purpose flour
• 1/8 teaspoon baking soda
• 1 cup water
• Vegetable oil
• 1 (14.5-ounce) can chicken broth

Sprinkle 1/2 teaspoon each of salt and pepper evenly over steaks. Set aside.

Stir together remaining 1 teaspoon salt, 1 teaspoon pepper, and 1 1/2 cups flour in a shallow dish. Stir baking soda into 1 cup water in a bowl.

Dip each steak in water mixture, and dredge in flour mixture.

Pour oil to a depth of 1/2 inch in a large heavy skillet; heat to 360°.

Fry steaks 3 to 4 minutes on each side or until golden. Drain on a wire rack in a jelly-roll pan.

Keep steaks warm in a 225° oven. Drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet.

Whisk remaining 1/2 teaspoon pepper and remaining 1/4 cup flour into drippings in skillet; cook, whisking constantly, over medium-high heat 1 minute.

Whisk in broth; cook, whisking constantly, 5 minutes or until thickened.

Serve with steaks.

by Pak101.com (few years ago!) / 871 views