• Cleaned prawns/shrimp – 500 gms
• Plain flour (maida) – 3 tablespoon
• Cornflour – 3 tablespoon
• Crushed Pepper – 1 tablespoon
• Egg white – of 1 egg
• Salt
• Onion – 1 medium
• Ginger & garlic – 1 tablespoon each, chopped
• Capsicum – 1 small
• Spring onion – 1/2 cup chopped
• Chilli powder – 1 teaspoon
• Crushed pepper – 1/2 tablespoon
• Soya sauce – 1 tablespoon
• Tomato sauce – 1-2 tablespoon
• Salt
• Oil

Mix number 2 ingredients with a little water and make a thick paste.

Marinate the prawns in this paste for 20 minutes.

Fry the prawns and keep it aside. In the same oil saute ginger,garlic & chopped onion.

When the onion becomes soft add capsicum & spring onion.

Saute for 5 minutes & add chilli powder & crushed pepper. Mix well. Add the sauces & salt.

Stir for a few minutes and add the fried prawns.

Mix well. Cook for some more minutes till it becomes dry.

Garnish with spring onion.

by Pak101.com (few years ago!) / 868 views