• 1 1/4 pounds ground chicken
• 1/4 cup plus 2 tablespoons very finely chopped red onion
• 2 tablespoons vegetable oil, plus more for brushing
• 2 teaspoons chile powder
• Salt
• 1 teaspoon garam masala
• 1/4 cup unsweetened coconut milk
• 2 tablespoons creamy peanut butter
• 2 tablespoons hot water
• 2 tablespoons chopped salted peanuts
• 4 round ciabatta rolls, split and toasted
• Lettuce, for serving

In a medium bowl, combine the ground chicken with 1/4 cup of the chopped onion, 1 tablespoon of the vegetable oil, 1 teaspoon of the chile powder, 1 teaspoon of salt and the garam masala.

Using slightly moistened hands, form the ground-chicken mixture into four 4-inch patties.

In a medium saucepan, heat the remaining 1 tablespoon of vegetable oil.

Add the remaining 2 tablespoons of chopped onion and 1 teaspoon of chile powder and cook over moderate heat, stirring, until the onion is softened, about 5 minutes.

Add the coconut milk and bring to a boil. Remove from the heat and whisk in the peanut butter and hot water.

Stir in the peanuts and season the sauce lightly with salt.

Light a grill or preheat a grill pan. Brush the chicken burgers with vegetable oil and grill over moderately high heat, turning once, until they are golden and crusty and just cooked through, 8 to 10 minutes.

Spread the peanut sauce on the rolls.

Top with the burgers and lettuce, close and serve.

by Pak101.com (few years ago!) / 1258 views