• 1 lb. cabbage, shredded
• 1/2 lb. cooked potatoes, peeled and cubed
• 1/2 lb. carrots, shredded
• 1 tsp. mustard seeds
• 1 tsp. ground mustard
• 1 tsp. chilli powder
• 1 tsp. lemon juice
• 1 tsp. salt or to taste
• 2 tbsp. oil
• Cilantro/coriander leaves

Heat oil in a large non-stick frying pan (or skillet), and fry the mustard seeds and ground mustard
for half a minute, then add the carrots, cilantro/coriander leaves and the shredded cabbage. After
15 minutes, add the cooked potatoes with lemon juice, chilli powder and salt. Serve.

by Pak101.com (few years ago!) / 864 views