• Boiled potatoes ½ kg
• Crushed red chili ½ tbsp
• Crushed cumin ½ tbsp
• Tamarind paste ½ cup
• Brown sugar 1 tbsp
• Green chilies 4
• Salt to taste
• Chili garlic sauce 1 tbsp
• Oil as required

Boil and peel small potatoes and deep fry them till they are golden brown.

Take a separate pan and add in 2 tbsp oil in the pan, add in ½ tbsp red chili flakes, ½ tbsp crushed cumin, 1 tbsp brown sugar, ½ cup tamarind paste and some salt.

Add in potatoes.

Add n green chilies and 1 tbsp chili garlic sauce.

Simmer it for 5 minutes.

Kashmiri Dum aloo are ready to serve.

by Pak101.com (few years ago!) / 2367 views