• 3 glasses Chicken stock
• 1 Egg
• 2 Carrot
• 2 Capsicum
• 1 cup Chicken boneless
• 1 cup Spring onion leaves
• 1 cup Cabbage chopped
• 1 cup Bean sprout
• few drops Sesame oil
• 1 tsp Sugar
• 1 tsp Chili sauce
• 1 tbsp Flour mixed with chicken cube
• 1/2 tsp Black pepper powder
• 1/2 tsp White pepper powder
• 2 tbsp White vinegar
• 2 tbsp Corn flour
• 3 tbsp Soya sauce
• 3 tbsp Oil
• Salt to taste

In a pan put together 3 glasses of prepared stock, 3 tbsp soya sauce, 2 tbsp vinegar, 1 tbsp flour, 1 tsp chili sauce, salt to taste, 1 tsp sugar, ½ tsp white pepper, 1 cup chopped cabbage, 2 chopped carrots and 2 chopped capsicum.

Cook over low flame. When the soup starts boiling add in chicken cubes. Cook for 5 minutes.

Now add 2 tbsp corn flour paste and cook till thickens. Mix well with a Wooden spoon.

Also add in 1 beaten egg and mix well.

Lastly add 1 cup bean sprout, 1 cup chopped spring onion leaves and few drops of sesame oil.

Serve hot.

by Pak101.com (few years ago!) / 1134 views