• 1 litre full cream milk
• 100 gms rice flour
• 100 gms khoya crumbled
• 50 gms nuts
• 150 gms sugar
• 3 gms ilaichi powder
• Zafran, a few strands

Reduce milk in a heavy-bottomed pan on low heat until thick.

Add sugar, safran & ilaichi powder.

Cook for two minutes & add rice flour.

Cook for further few minutes.

Add khoya and cook until it dissolves.

Pour the mixture into individual bowl, sprinkle nuts over & refrigerate until cold & set.

by Pak101.com (few years ago!) / 1333 views