• 2 cups Maida
• 3/4 cup khoya
• 50 raisins
• 6 tbsp melted ghee
• 4 tablespoon whole wheat flour
• 1 tablespoon chironji
• 2 tbsp chopped almonds, pista, cashew
• 1 cup sugar
• 2 cups oil or ghee for frying
• 1 tbsp desiccated coconut
• 1/4 tsp elaichi powder.

Add ghee into maida and knead well, add some water and kneading more to make soft dough. Keep aside.

Pour khoya in a bowl and mash well.

Now roast the flour in low flame until it becomes brown, add khoya, nuts, coconut, sugar and elaichi powder to it to prepare filling.

Now make a small balls of dough approximately 20 to 25 and press every ball one by one by roller to make it a puri shape.

Add one tbsp khoya mixture and raisin to every puri shaped dough.

Press the edges of puri and seal it well by using milk and water and rub it with finger.

After sealing Gujia, fry it in the frying pan until they turn golden brown.

by Pak101.com (few years ago!) / 1356 views