• 2 cup Sela Rice (soaked for 2 to 3 hours)
• 1 ½ cup Sugar
• 6 to 8 Pistachio (chopped)
• 6 to 8 Almond (chopped)
• Few Ashrafis (candy fruit) murabba
• 3 Cloves
• Oil or Ghee
• 4 to 6 Green cardamoms (Choti Ilaichi)
• ½ cup Milk

Boil water then put rice in it for 15 minutes rice in the boil water and let it and add 2 to 3 cloves cook for 5 to 8 mins.

When the rice is boiled, drain all the extra water.

Now take a big bowl or dish and put boiled rice, milk, food colour, sugar,dry fruits and ashrafies ( murabba )as well and mix it well.

In a pan, put ghee and fry cloves and cardamom, when they turn brown and an aroma starts to come, add rice and mix it well and then put on dum for 5 min on high heat.

Then put it on slow heat and then serve.

by Pak101.com (few years ago!) / 1556 views