• 1 lb of Cube Steak
• 1 tsp. Ground Black Pepper
• ½ tsp. Salt
• ¼ tsp. Granulated Sugar
• 3 tbsp. Red Wine Vinegar
• 2 tbsp. Water

Cut steak into serving portions; sprinkle with pepper and salt. In a skillet over medium-high heat, cook steak until brown, about 4 minutes each side.

Remove to a warm platter, leaving drippings in skillet.

Return skillet to heat and add vinegar, water and sugar, stirring to mix well.

Cook until almost boiling, then spoon sauce over steaks.

by Pak101.com (few years ago!) / 771 views