• 1/4 cup oil
• 1 medium onion sliced
• 1 kilogram chicken breasts, boneless
• 1 tablespoons garlic paste
• 1 tablespoon ginger paste
• 2-3 bay leaves
• 1 teaspoon black pepper, powder
• 1 teaspoon salt
• 1 1/2 cup cream, fresh

Heat oil in a heavy based skillet; add onions and saute until golden brown.

Remove onions with a slotted spoon and grind to a fine paste.

Reheat the oil over medium heat; add chicken, garlic and ginger paste, bay leaves, onion paste, black pepper and salt.

Stirring frequently, saute chicken for about 5-8 minutes.

(Add little water if the mixture sticks to the bottom of the skillet.)

Add cream and cook on low heat, until chicken is cooked through, about 15 minutes.

Add little water if gravy is thick. Remove from heat and sprinkle with coriander and serve hot with Nan.

by Pak101.com (few years ago!) / 1968 views