• Chicken 1 kg
• Ginger garlic paste 1 tbsp
• All spices 3/4 tsp
• Tomato paste 4 tbsp
• Coriander powder 1-1/2 tsp heaped
• Chilly powder 1-1/2 tsp
• Salt 1-1/2 tsp
• Ketchup 2 tbsp
• Coriander leaves (chopped) 1/2 cup
• Green chilies (chopped) 2
• Olive oil 2 tbsp

In a pan heat oil put tomato paste and all ingredients except coriander powder.

Cut chicken in karahi pieces add in pan and cook for 5 minutes.

Add 1 cup water cover with lid and cook for 15 minutes till chicken tender.

Sprinkle with coriander leaves and green chilies.

Serve hot with naan or chapaties.

by Pak101.com (few years ago!) / 744 views