• Chicken pieces 500 grams (with bone)
• Spring onions 250 grams (chopped)
• Tomato puree 300 grams
• Red chilli powder 1/2 tea spoon
• Lemon juice 1 tea spoon
• Oil 3 table spoons
• Cumin seeds 1 tea spoon
• Salt to taste

Heat oil in the pot, add chicken pieces and fry until oil separates.

Now add tomato puree, salt, red chilli powder, cumin seeds in it.

Cook on low flame for 10 minutes or till the chicken tender.

Add chopped spring onions and lemon juice, simmer for 2 minutes.

Dish out in the serving platter.

Garnish with spring onions.

by Pak101.com (few years ago!) / 1277 views