• 0.5 kg butter
• 4 onions, sliced
• fresh ginger, chopped (one-inch piece)
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne
• 1 1/2 cups buttermilk
• 2 tomatoes, chopped
• 1/4 cup ground almonds
• 1/4 cup ground cashews
• 2 whole chickens, cut in pieces (3 1/2 pounds each)
• 2 teaspoons salt
• 1/2 cup heavy cream

Melt butter in a large saucepan.

Add onions and saute for 10 minutes, stirring frequently.

Add ginger, garlic and cayenne.

Cook over low heat for 5 minutes, stirring occasionally.

Add buttermilk and tomatoes.

Cook over low heat for 10 minutes.

Add nuts, chicken and salt.

Cook over low heat for 1 hour, or until chicken is tender.

Pour cream over chicken and stir well.

by Pak101.com (few years ago!) / 1040 views