• 500 ml oil
• 1 Tbsp ginger paste
• One and a half tbsp garlic paste
• 3 onions, chopped
• 1/2 kg tomatoes, chopped
• 1 Tbsp ginger, chopped
• 2 cloves garlic
• 1 Tbsp red chilli powder
• 1 Tbsp turmeric powder
• 1 Tbsp coriander powder
• 1 Tbsp cumin seeds
• 1/2 Tbsp garam masala
• 1 Tbsp chilli, crushed
• 1 tbsp black pepper
• Salt to taste
• 1 Tbsp green chilli, chopped
• 1 kg kaleji
• 6 eggs
• Few sprigs coriander leaves (for garnish)

Take a big degchi. Put oil and let it heat.

Add ginger paste and garlic paste.

Add onion, tomatoes, ginger, garlic, spices and green chilies. Cook together.

Then add kaleji and cook for 25 minutes.

Add raw egg to the cooked kaleji and mix till done.

Garnish with coriander leaves.

Serve with sulemani parantha or khameeri naan.

by Pak101.com (few years ago!) / 1717 views