• Fish fillets 500 grams
• Butter 3 table spoons
• Oil 2 table spoons
• Lemon 1 large
• Salt and pepper to taste

Put butter in a large non-stick frying pan and heat over medium heat.

When the butter melts, add the oil.

Squeeze lemon in a pan and mix well with butter and oil.

Place the fish in the frying pan, and increase the heat to medium-high.

Fry the fish for 4 minutes, then turn over with a spatula and cook on the other side for 4 minutes or until cooked through.

Sprinkle salt and pepper while cooking the fillets.

The fish is cooked through when the thickest part of the fillet flakes easily with a fork.

The exact cooking time depends on the thickness of the fillet.

Serve with salad.

by Pak101.com (few years ago!) / 2511 views