• Chicken 1/2 kg
• Mustard Paste 2 tbs
• Yogurt 4 tbs
• Salt as per taste
• Black Pepper 1 tsp
• Onion 1
• Tomato 3
• Tomato Pure 2 tbs
• Garlic/Ginger paste 1 tbs
• Green Pepper 4 to 6
• Red Pepper Powder 1 tsp
• Cumin/Zeera 1 tsp
• Garam masala 1 tsp
• Salan masala 1 tsp
• Oil 1/2 cup

In Chicken, add yogurt, salt, black pepper, mustard paste, and mix it well.

Add 2 table spoon Oil, and cook it on lower flame for 10 minutes.

Increase the flame to turn it to brown.

In other bowl, add 1/2 cup oil, green pepper, onion, chopped tomatoes, and fry it for a while.

Now add ginger/garlic parse and other Masalas.

Add little water, and cook it for 5 minutes.

Add chicken. Mix it. It is ready to serve now.

by Pak101.com (few years ago!) / 997 views