• Chicken boti boneless 10 piece
• Bread Crumbs 1 packet
• Egg Whites 2
• Green Chilies 4 (chopped)
• Bread Slices 6
• Black Pepper 1 tsp (crushed)
• Red Chili Powder 1 tbsp
• Corn flour 1 tbsp
• Rice flour 2 tbsp
• Oil as required
• Salt to taste
• To Boil Chicken:
• Garlic 2 cloves
• Black Peppercorn 4
• Salt to taste

Boil boneless chicken with garlic cloves, black peppercorn and salt.

Shred the chicken properly.

Cut the edges of the bread slices, soak the slice in the water then press slices to squeeze out water.

Now mix together, shredded chicken, bread crumbs, bread slices, red chili powder, black pepper, green chilies, corn flour, rice flour, salt and egg whites.

Mix it well and keep it for some time.

Heat oil in the pan and make small pakora of the mixture.

Deep fry them till they are golden brown.

Serve them hot with tomato ketchup.

by Pak101.com (few years ago!) / 1740 views