• Masoor dal ½ cup (soaked)
• Moong dal ½ cup (soaked)
• Green onion 2 (sliced)
• Green chilies 4
• Tomato 3
• Capsicum 1 (chopped)
• Fenugreek leaves 2 tbsp
• Mustard seeds ¼ tsp
• Nigella seeds ¼ tsp
• Cumin 1 tbsp
• Red chili powder 1 tsp
• Salt to taste
• Turmeric ½ tsp
• Garlic 2 cloves
• Oil ¼ cup
• For Baghar:
• Oil ½ cup
• Onion 1
• Green coriander handful
• Cumin ½ tsp

Heat oil in a pan, mix in red chili powder then add green onion, green chili, tomato, capsicum, fenugreek leaves, mustard leaves, nigella seeds, cumin, red chili powder, salt and turmeric.

Stir it to make a nice mixture of masala. Add a splash of water if masala burnt.

Add masoor dal and moong dal with 2 cups of water. Cover and cook until lentil soft.

For Baghar:
In separate pan heat oil add onion, garlic and cumin.

Sizzle it and pour over prepared dal.

Top with coriander leaves and serve.

by Pak101.com (few years ago!) / 1312 views