• 3/4 cup flour
• 1/3 cup masa
• 1/3 cup corn meal
• 1/4 cup sugar
• 1 tablespoon baking powder
• pinch of salt
• 1 cup milk
• 2 eggs

Blend dry ingredients in a large bowl.

Blend milk, eggs and oil in a small bowl.

Pour the wet ingredients into the dry ones and mix with a large spoon until incorporated.

Lumps are okay, do not over mix. Fold in the jalapenos and corn.

Heat a large, lightly oiled griddle over medium heat.

After griddle is hot, pour the cakes on 1/3 cup at a time.

Brown for 1 or 2 minutes on each side.

If cakes are browning too fast, turn down the heat a little.

Place hot cakes on a towel lined plate and cover with an additional towel to keep them warm.

Enjoy alone, top with fresh berries, apricots or a fried egg .

by Pak101.com (few years ago!) / 678 views