• Chicken wings (with skin) ½ kg
• Egg 1
• Apple juice 1 cup
• Chicken stock ½ cup
• Parsley ¼ bunch
• Crushed black pepper 1 tsp
• Garlic paste 1 tbsp
• Flour 2 tbsp
• Corn flour 2 tbsp
• Corn flour 2 tbsp
• Oil 3 tbsp
• Oil for fry
• Salt to taste

Cut chicken into lollypop shape, marinate with 2 tbsp flour, 2 tbsp corn flour, 1 egg and salt to taste.

Now deep fry the marinated chicken wings until golden brown and crisp.

Heat 2 – 3 tbsp oil in a wok, add 1 tbsp garlic paste and sauté till golden brown.

Add ½ cup chicken stock, 1 cup apple juice, ¼ bunch of chopped parsley, 1 tsp crushed black pepper and salt to taste.

Cook for a few minutes. Thicken sauce with 2 tbsp corn flour paste.
L
astly coat fried wings with the prepared sauce. Dish it out and serve hot.

by Pak101.com (few years ago!) / 620 views