• Chicken cut in 10 pieces 1 kg
• Salt 1 tsp or according to taste
• White vinegar 3 tbsp
• Soya sauce 2 tbsp
• Paprika 1 tbsp
• Cornflour 2 tbsp
• Crushed black pepper 1/2 tsp
• Dried oregano 1/4 tsp or a pinch of carom seeds
• Minced garlic 1/2 tap
• Minced ginger 1/2 tsp
• Eggs 2
• Bread crumbs as required

Mix all the ingredients together except chicken, eggs and breadcrumbs.

Now add in chicken and mix well.

Refrigerate it to marinate properly for 3 hours.

Before frying, add in two beaten eggs and mix.

Now roll the chicken pieces in bread crumbs one by by.

Now fry the coated chicken pieces covered on medium heat till golden. Serve hot with dips and sauces.

by Pak101.com (few years ago!) / 1311 views