• Boneless chicken ½ kg
• Yogurt ½ cup
• Ginger garlic 1 tbsp
• Chili powder 2 tsp
• Kashmiri red chilies (soaked) 4
• Chat Masala 1 tsp
• Salt 1 tsp
• Corn flour 1 tbsp
• Lemon juice 2 tbsp
• Oil ¼ cup

Grind soaked Kashmiri red chilies finely and put in a bowl.

Mix together boneless chicken, yogurt, ginger garlic paste, chili powder, ground Kashmiri red chili paste, chat Masala, salt, corn flour, lemon juice and oil.

Leave it aside for 2 hours.

Put a burning coal with marinated chicken cubes, drop some oil on coal and cover for 1 minute.

Now remove coal and put chicken cubes on skewers, grill over open flame or Bar BQ.

by Pak101.com (few years ago!) / 1314 views