• Chicken (with skin) 1 whole
• Ginger garlic paste 2 tbsp
• Potato 1
• Capsicum 1
• Onion 1
• Ginger 1 medium piece
• Carrot 1
• Cauliflower ¼ piece
• Spring onion 1
• Honey 2 tbsp
• Oregano 1 tsp
• Mustard paste 1 tbsp
• Cinnamon powder ½ tsp
• Raisin 100 gm
• Black pepper ½ tsp
• White pepper ½ tsp
• Salt to taste
• Oil ¼ cup

Cut potato, ginger, capsicum, onion, carrot, cauliflower and spring onion into small cubes.

Marinate whole chicken with 2 tbsp ginger garlic paste, 2 tbsp honey, 1 tsp oregano, 1 tbsp mustard paste, ½ tsp cinnamon powder, ½ tsp black pepper, ½ tsp white pepper and salt to taste.

Stuff the marinated chicken with all the chopped vegetables and 100 gm raisin.

Brush a little oil on chicken. Roast on 180 degrees for 25 – 30 minutes till golden brown.

Dish it out, serve hot.

by Pak101.com (few years ago!) / 920 views