• 1 cup Water
• 75 gm Butter
• 1 cup Plain flour
• Pinch Salt
• 4 Eggs
• 1/2 cup Custard powder
• 1 cup Milk
• 1/2 cup Sugar
• 1/2 cup Sugar for caramel sauce

Put water & butter in a pan, over low heat, until butter melted.

Bring to boil and then add flour & salt at once.

Stir until mixture form a ball & leaves side of pan. Remove from heat immediately.

Put the mixture into a bowl, with wooden spoon spread mixture upsides of bowl to allow mixture to cool slightly, about 5 minutes.

Beat eggs into a bowl until just combined.

Beat pastry on lowest speed of electric mixture.

Add eggs gradually, beating well after each egg addition.

Mixture should be very thick, smooth & glossy.

Drop rounded spoonfuls of mixture on to lightly greased baking try, allowing room for spreading.

Bake at 180 c 10 minutes, reduce heat for further 15 minutes, until the puff are golden color.

Remove it from the oven to dry. Make a slit into puff’s to fill cream or custard.

Put 1/2 cup sugar on frying pan , put on the heat to make caramel sauce, Dip the puff to caramel sauce to stick the puff’s to each other , crate a mountain or permits shape.

With rest of the caramel sauce with help of wooden spoon sprinkle sauce on to the puffs.

by Pak101.com (few years ago!) / 1044 views