• 1 kilogram Beef (cubed)
• 4 - 6 Whole Red Chiilies (Saabut Lal Mirch)
• 10 - 15 Black Peppercorns (Saabut Kaali Mirch)
• 4 tbsp Coriander Seeds (Saabut Dhania)
• 2 tsp Cumin Seeds (Sufaid Zeera)
• ½ tsp Thymol Seeds (Ajwain)
• Salt (to taste)
• 1 ½ tsp Ginger Paste (Pisi Adrak)
• 1 ½ tsp Garlic Paste (Pisa Lehsan)
• Fresh Cilantro Leaves (Hara Dhania) (for garnish)
• Cooking Oil (as needed)

First of all tender the beef in pressure cooker with salt to taste.

Then roast all the above ingredients (except the fresh coriander leaves, ginger paste and garlic paste) in a pan. Then grind them.

Heat oil in a pan, add ginger and garlic and fry for a minute or so; add tendered beef and fry some more.

Put all of the roasted, grinded ingredients in it and mix well. Cook for 5 minutes.

Garnish with fresh coriander leaves. Serve hot with Nan and Raita.

by Pak101.com (few years ago!) / 858 views