• 4 cups spinach leaves, cooked and chopped
• 1 pound all purpose flour
• 1 teaspoon salt
• 1 cup basil leaves, chopped
• 1 teaspoon oil
• 1 cup water

Squeeze out the extra water from the spinach.

Sift the flour and salt into a bowl and make a well in the center.

Add the spinach, basil, oil and water and mix to form a soft, dough.

Turn out the dough onto a floured surface and knead for 5 minutes.

Place in an oiled bowl and cover and allow to rest for 30 minutes.

Divide the dough into 15 balls. On a lightly floured surface evenly roll out each portion to a very thin 6 inch circle.

Heat a griddle over a medium high heat, oil it lightly and cook the roti one at a time.

Cook for 2 to 3 minutes on each side.

The roti will and brown around the edges.

Brush lightly with clarified butter and serve warm.

by Pak101.com (few years ago!) / 1981 views