• Chicken breast 2
• Ginger 1 piece
• Potato 1
• Carrot 1
• Spring onion (strips cut) 1
• Egg 1
• Big Green chilies 3 chopped
• Capsicum chopped half
• Parsley chopped ¼ bunch
• Oil ¼ cup
• Sesame seeds 1 tbsp
• Lemon juice 1 tbsp
• Black pepper ½ tsp
• Corn flour 2 tbsp
• Flour 2 tbsp
• Salt to taste

Cut 1 potato, 1 carrot, 1 piece of ginger, half capsicum, 1 spring onion, ¼ bunch of parsley, 3 green chilies and 2 chicken breasts into thin julienne.

Mix with salt to taste, ½ tsp black pepper, 1 tbsp lemon juice, 2 tbsp flour, 1 tbsp sesame seeds, 1 beaten egg and 2 tbsp corn flour.

Mix well, heat ¼ cup oil in a pan, add in a spoonful of mixture and shallow fry till golden brown.

Flip and fry from other side.

Make bouquets with all mixture and serve with any sauce.

by Pak101.com (few years ago!) / 625 views