• Cauliflower ½ kg
• Salt to taste
• Ginger 1 inch piece
• Garlic 2 – 3 cloves
• Green chilies 2 – 3
• Onion 1 medium
• Peas boiled ½ cup
• Tomatoes boiled 3
• Chili powder 1 tbsp
• Turmeric½ tsp
• Allspice powder ½ tsp
• Khoya 125 gm
• Coriander leaves ¼ bunch
• Yogurt125 gm
• Oil ¼ cup

Cut florets of the cauliflower and blanch in boiling water.

Blend together 1 inch piece of ginger, 2 – 3 cloves of garlic, 2 – 3 green chilies, 1 onion and 3 boiled tomatoes.

Blend well with ½ cup of water to a fine paste.

Heat ¼ cup oil in a wok, add in the blended paste and fry well for 2 – 3 minutes.

Now add 125 gm yogurt, salt to taste, 1 tbsp chili powder, ½ tsp turmeric, ½ tsp all spice powder and 1 cup water.

Cover and cook for 10 – 12 minutes.

Then remove lid, add in blanched cauliflower, ¼ cup boiled peas, ¼ bunch of coriander leaves and 125 gm khoya.

Mix well and dish it out.

Serve hot.

by Pak101.com (few years ago!) / 635 views