• Beef undercut 300 gm
• Rice 300 gm
• Spring onion 1
• Capsicum 1
• Carrot 1
• Garlic 4 – 5 cloves
• Egg 2
• Worchester sauce 2 tbsp
• Black pepper powder ½ tsp
• Salt to taste
• Oil ¼ cup
• Chinese salt 1 tsp
• Sugar ½ tsp

Cut 300 gm beef undercut into thin long slices, then shallow fry the beef julienne and keep aside.

Boil 300 gm rice and strainer.

Keep the boiled rice aside to cool.

Heat ½ cup oil in a wok, add 4 – 5 cloves of chopped garlic, saute till golden brown.

Now add 2 beaten eggs, 1 chopped spring onion, 1 chopped capsicum and 1 chopped carrot.

Mix well and saute for a few minutes.

Then add fried beef and boiled rice, fry for 1 – 2 minutes and toss very well.

Lastly add 2 tbsp Worchester sauce, salt to taste, ½ tsp black pepper powder, 1 tsp Chinese salt and ½ tsp sugar.

Mix well and dish it out, serve hot.

by Pak101.com (few years ago!) / 832 views