• Chicken ½ kg
• Yogurt 250 gm
• Onion 1
• Ginger garlic paste 1 tbsp
• Cinnamon 2 to 3 sticks
• Clove 2 to 3
• Big cardamom 1 to 2
• Crushed black pepper 1 tbsp
• Crushed red chili 1 tbsp
• Crushed whole coriander ½ tsp
• All spice powder ½ tsp
• Turmeric powder 1 tsp
• Green coriander 2 to 3 tbsp
• Oil 3 to 4 tbsp
• Salt to taste

In a pan heat 3 to 4 tbsp oil with 2 to 3 cinnamon sticks, 2 to 3 cloves and 1 to 2 big cardamom to crackle.

Then add 1 tbsp ginger garlic paste with 1 onion to fry.

Then add ½ kg chicken saute.

Mix 1 tbsp crushed red chili, ½ tsp whole coriander ½ tsp all spice powder, 1 tsp turmeric powder and salt to taste in yogurt and add in chicken to cook well.

When chicken gets tender and oil separates dish it out and add 1 tbsp crushed black pepper with 2 to 3 tbsp chopped green coriander and serves.

by Pak101.com (few years ago!) / 1984 views