• Raan 1
• Papaya paste ½ cup
• Yogurt ½ cup
• Egg 1
• Gram flour 2 tbsp
• Red chili powder 3 tbsp
• Crushed black pepper 1 tbsp
• All spice powder 1 tsp
• Cumin powder 1 tsp
• Yellow food color 1 pinch
• Vinegar 1 cup
• Oil 3-4 tbsp
• Butter ½ cup
• Lahori salt to taste

Put cuts on mutton raan with help of knifes then add in 1 cup vinegar and some lahori salt.

Mix everything and put everything on the raan.

Wrap plastic over it and keep it for a day.

Now take a mixing bowl and add in ½ cup yogurt, 2-3 tbsp oil, 2 tbsp gram flour, 1 tsp white pepper, 1 egg, 1 egg, 1 tbsp crushed black pepper, 1 tsp all spice powder, 1 tsp cumin seed powder, 3 tbsp red chili powder, ½ cup papaya paste, pinch of yellow food color and 2 tbsp ginger garlic paste.

Mix everything together and make a paste. Put the paste on the raan and keep it for 2-3 hours.

Put the raan in the pan and keep it on the slow flame for 25- 30 minutes to steam it.

Put the steamed raan in the oven tray and bake it for 25- 30 minutes at 200c. brush ½ cup butter while baking.

When the color changes dish it out and serve hot.

by Pak101.com (few years ago!) / 832 views