• Beef slices (Pasanda) 1/2 kg (cut in 3/4 inch)
• Ginger / garlic paste 1 tbsp
• Lemon juice 1 tbsp
• Salt 1 tbsp
• Green chilli and coriander paste 1 tbsp
• Cumin seeds 1 tbsp
• Papaya 1 tbsp
• Oil 1 cup (for frying)
• For Dough:
• Flour 1 cup
• Butter 1 tbsp
• Egg 1
• Salt 1/2 tbsp
• Water as required

Preparation of Dough or Ghilaf:
Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for 1/2 hour.

Then make small balls from the dough, flatten it like puree and cut in square shape.

Pasanday:
Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.

by Pak101.com (few years ago!) / 857 views