• Mutton Leg 1 (1 ½ kg)
• Raw papaya paste 1 tbsp
• Yogurt 375 gm
• Soya sauce 2 tbsp
• White vinegar ½ cup
• Salt to taste
• Oil as required
• Ginger garlic paste 1 tbsp
• For Mushroom Sauce:
• Mushroom (sliced) 1 tin
• Brown sugar
• Lemons 2
• Soya sauce 2 tbsp
• Crushed black pepper 1 tsp
• Oil 2 tbsp
• Salt to taste

Wash the mutton leg and add in yogurt, 1 tsp ginger garlic paste, salt and 1 tbsp raw papaya paste.

Mix it with the help of fork.

Add in ½ cup white vinegar and 2 tbsp soya sauce in the pan and keep it to cook.

When the water dries add in 2-3 tbsp oil and keep it on the low flame.

Now add some oil in the frying pan and add in 1 tin mushrooms in it.

Add in brown sugar, salt 2 tbsp soya sauce and 1 tsp crushed black pepper.

Cook it and remove it from the flame.

Add in some lemon juice.

Leg roast is ready to serve.

by Pak101.com (few years ago!) / 620 views