• 200 gm Chicken (boneless)
• 2 Boiled Potatoes
• 2 Green chilies chopped
• 4 slices Bread crumbs
• 1/2 cup Gram flour
• 1 tsp Cumin
• 2 tsp Mustard paste
• 2 tsp Red chili powder
• 2 tbsp Vinegar
• 2 tbsp Soya sauce
• 2 tbsp Fresh coriander
• Oil for frying
• Salt to taste

Cut 200 gm chicken and cook with 2 tsp red chili powder, 2 tbsp vinegar, 2 tbsp soya sauce, 2 tsp mustard paste, salt to taste and 1/2 cup water.

Cook till chicken is tender.

Now cool the mixture and add 2 chopped green chilies, 2 tbsp fresh coriander, 2 boiled potatoes and 1 tsp cumin seeds.

Make small balls of the mixture.

Make a paste with 1/2 cup gram flour and water as required.

Dip meat balls in paste and coat fresh bread crumbs.

Deep fry in hot oil till its color turn to golden brown.

by Pak101.com (few years ago!) / 660 views